Métisse | Potts Point
Here Our Customers will be invited to relish a "borderless" tasting menu, essentially designed to combine French cuisine with the most varied spices and ingredients from different countries.
Acqua e Farina | Potts Point
The secret of The good Artesian pasta is to cook it with care and precision, and our chefs are devoting to combine the highest quality ingredients with traditional Italian techniques to offer unexpected dishes.
Pizza Boccone | Potts Point
A special combination of thin and crispy dough with a base of tomato and mozzarella, Blended with various ingredients, gives our customers a unique taste to be Appreciated with our Selected Wines.
Khanaa | Surry Hills
Our newest restaurant offers the first Avant-Gard Bengali Cuicine, paired with the best Australian wines in a special decorated setting.